In 100 g (Grams) of Soup, cream of shrimp, canned, prepared with equal volume water there is 2.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of shrimp, canned, prepared with equal volume water.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%

Soup, cream of shrimp, canned, prepared with equal volume water

Soup, cream of shrimp, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of shrimp, canned, prepared with equal volume water are listed below.

Water	92.38 g	92.38%
Energy (calorie)	36 kcal
Energy (joule)	150 kJ
Protein	1.11 g	1.11%
Total lipid (fat)	2.07 g	2.07%
Ash	1.18 g	1.18%
Carbohydrate, by difference	3.27 g	3.27%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0.24 g	0.24%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.21 mg
Magnesium, Mg	4 mg
Phosphorus, P	13 mg	0.01%
Potassium, K	24 mg	0.02%
Sodium, Na	391 mg	0.39%
Zinc, Zn	0.3 mg
Copper, Cu	0.055 mg
Manganese, Mn	0.15 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, cream of shrimp, canned, prepared with equal volume water